About Dammi vino

Husband & wife duo, Chef Eric Rowan & Sommelier Toni Rowan Created Dammi Vino in 2019 to share their passion of food and wine with their community . Although Dammi Vino was officially founded in 2019,  this is a passion that has been in the works for more than 3 generations!

From the Zorich side running a catering business for 30 years to the Lombardo side working in the families cafe and then becoming the neighborhood cook to everyday meals in the kitchen, food service and creativity is in  Toni’s families history!

Chef Eric’s side is not much different, from growing up with wonderful Lebanese meals in a family cafe to learning to cook to help out his family, The Rowan’s everyday life involved the kitchen as much as Toni’s side did!

Toni is  currently Wine and Spirits Education Trust (WSET) Level 2 Certified with Merit, and had completed her WSET Level 3 studies. Chef Eric Rowan attended Nashville State for culinary school and has since worked beside international chefs and phenomenal cooks to grow his culinary skills.

Toni & Eric Blend their knowledge of Food & Wine with Family Traditions and recipes to bring you the best experience they can offer.

From local businesses to online platforms to international partners , Dammi Vino has partnered with many businesses and people to insure you have the most unique and memorable experience! 

Be sure you check out some of our partners along the way!

Local:

Savory Spice Shop, Red Dog Wine & Spirits, Italy with Bella, Wish Upon Farms

International:

Paolo Montioni of Montioni Wines, Floriana Gallina of Casali Del Moraiolo, Massimo Ponte of Fratelli Ponte, Denis Zeni of Leuta Wines

Online Platforms:

Wines Til Sold Out (WTSO), Vinebase Tastemakers