My name is Toni Rowan and I am the Creator of Dammi Vino. Dammi Vino was founded in 2019 so that I could share my passion of food and wine with others. I am currently Wine and Spirits Education Trust (WSET) Level 2 Certified with Merit and a WSET Level 3 and Italian Wine Professional Student. My husband is Chef Eric Rowan and with his passion of food and love of wine, we collaborate to bring the best foods and best wines to you!
From local businesses like Savory Spice Shop to the Leading Online Wine Platform, Wines Til Sold Out (WTSO), Dammi Vino has partnered with many businesses and people to insure you have the most unique and memorable experience!
Growing up Italian American with a family who revolves around the kitchen was the start of my love of food. Every memory, good or bad, was based around the table with lots of love, lots of food and lots of wine! My Husband, Chef Eric Rowan, has broadened my horizons with foods from every culture. The opportunity to combine the traditional foods I grew up with and all of the new foods I have been introduced too has been a huge influence on my style of cooking.
Whether its cooking a daily meal or catering our entire wedding, my family has always taught me that food brings people together. Our team at Dammi Vino is made up of our family members who have just as much passion about food and wine as we do! From Mama Lisa to my sister-in-law Kara Rowan, our team does is all from working events with us, working social media and of course sampling all the wine!